Edible gardening guru Jane Griffiths has put together a simple beginner's guide
Jane GriffithsVegetables with a central tap root are sown directly, as transplanting damages their roots.
Seeds which take a long time to germinate and reach transplanting size should be sown in seed trays.Tomatoes, basil, eggplants, peppers and chillies can be sown directly, but there are several advantages to sowing these in seed trays:Frost-tender plants can be sown under cover to get a head start on spring.With smaller seeds, even careful direct-seeding can result in uneven plant spacing, as broadcasted seed falls in random patterns and not all seeds germinate.
For small seeds, scatter evenly across the surface. Don't rake after sowing - this will make them congregate in one spot - rather poke the tines of the rake gently into the ground, evenly over the entire area. Cover with a light layer of finely sieved compost. Press down firmly using a flat piece of wood.
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