It’s soup season in LA. Here's a guide to our warm, comforting favorites

Soup News

It’s soup season in LA. Here's a guide to our warm, comforting favorites
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Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.

If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less.It’s chilly right now , so it’s the perfect time to turn to the satisfying coziness of soups.

A house specialty is Mohinga , a fish soup, created from stock made from whole fish stewed down to its essence with lemongrass, chili and garlic. It also contains an irresistible combination of whole cooked shallots, a banana stem and a hard-boiled egg, all garnished with a yellow lentil cracker for an added crunch factor.

It’s a perfect light appetizer to start your feast at the restaurant. Don’t forget to order the fried wontons.It’s a bold, deeply viscous broth which reaches a velvety texture from a combination of cooked hominy and fatty chunks of bone-in pork. Those hunks of pork were almost too big to fit onto a spoon, forcing me to grab them out of the bowl with my hands. It resulted in some seriously sticky fingers — but a very happy heart.Monday through Thursday, 8 a.m. to 10 p.m.

No, it's not a soup as such, but it is a 5-oz cheeseburger — bun included — that's covered with piping hot white clam chowder, dotting it with tiny bits of potato and clams. For a couple of bucks more, they can add a handful of fried clam strips, which is totally worth it. The succulent cuts of beef came in a light, semi-sweet tasting broth with notes of ginger and star anise. Alternating between slurps of the soup and bites of two juicy oxtail felt almost restorative. Am I a pho-Holic? Guilty as charged.Right now, you can help protect LAist's mission to provide local reporting to all in our community. Donate for the first time or increase your monthly donation to have a positive impact on your ability to access independent and trusted journalism.

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