It's OK to eat romaine lettuce again. The nationwide, months-long E. coli outbreak linked to romaine lettuce has ended, according to the CDC and FDA.
The nationwide, monthslong E. coli outbreak linked to romaine lettuce ended Wednesday, according to the US Centers for Disease Control and Prevention and the US Food and Drug Administration.The romaine, which came from Salinas, California, infected a total of 167 people in 27 states. This included 85 hospitalizations, including 15 patients who developed a type of kidney failure -- hemolytic uremic syndrome -- known to be associated with this particular type of bacteria, E. coli O157:H7.
The FDA said its investigation into the source of the outbreak is continuing, and it plans to conduct another"in-depth, root-cause investigation" to explain how contamination occurred.Why E.
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