American desserts are often mistreated on The Great British Bake Off. How do they fare in Paul Hollywood’s new cookbook?
Like any good supervillain and/or reality TV judge, Paul Hollywood is an easy target for anger. On television’s gentlest show —— Hollywood plays the bad cop to co-judge Prue Leith’s good cop, jabbing his pointer finger into fresh-baked bread loaves and maligning delicate Swiss rolls as cracked and dry, no matter that they were made lovingly by retired NHS workers who bake every Sunday morning with their grandchildren.
In an attempt to put the judge himself to the test, six Eater editors with intimate experience of both eating and baking American desserts got to work testing some of Hollywood’s most American recipes.
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