While you might not be ready to pull the cover off your pool, you can definitely fire up the grill.
It’s hard to believe that this flavorful chicken main comes together in 20 minutes flat. Thanks to the use of a dry rub, you don’t need to worry about an overnight marinade.The creamy, slightly spice elote salad is a delicious contrast against the sweet, umami-rich pork that completes this weeknight-ready recipe. Save time by marinating the meat the night before so all you need to do is place it on the grill for a few minutes before dinner time.
Grilled Tri-Tip Steak with Chimichurri SauceGet a head start on this recipe by preparing the chimichurri sauce the night before, so then all you need to do is spoon it over the meat as soon as it comes off the grill. We like to use beef tri-tip, which is economical and quick-cooking — a weeknight win-win.This vegetarian-friendly recipe is a delicious option to serve alongside grilled meats for something lighter.
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