Peep the smoked and seared half-pounders the Texicans are searing off at the Reader’s weekly chef pop-up at Ludlow Liquors. | ✍️ MikeSula
with Kimski’s Won Kim. I’m still haunted by Quezada’s smoked Italian-style meatballs from last November.
Those are making a return too, in patty form, topped with marinara and mozzarella on a bun, both functionally inedible without a side of smoked beef-tallow fries. They’re keeping it simple this time, because sometimes all you need is a very good burger—as long as you finish off with Quezada’s Mexicanized tiramisu with citrusy Licor 43 and Piñon espresso.After, we’re taking a 3rd of July break next Monday, but the fireworks really pop off on the 5th when we announce a brand-new late summer Foodball schedule.
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