MondayNightFoodball: “The most beautiful thing for us is the deep fryer,” says Ijichi, who currently has a standing residency at Konbini & Kanpai, & has teamed up with Joey Pham, aka Flavor Supreme, for a tight menu of hot, crispy bar snacks.' | MikeSula
collaborations that, to date, have been fryerless, and resultingly, more or less portable. But that’s the great wonder of MNF, where nimble, itinerant chefs get a chance to show with they can do a la minute. And that’s why my best advice to you is to stick around and enjoy your croquettes and wagyu fat-drizzled chicken gyoza hot and fresh from the fryer. You’re not really gonna go for that black truffle supplement and carry it home in a Styrofoam coffin, are you? Of course not.
This is part one of a two-week MNF stand for Pham, by the way; they’re returning on March 21 with their
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