Doburoku sake, an unfiltered style of the wine, is bringing hope to Japanese brewers who are experimenting with modern takes on the format (via punch_drink)
—an unfiltered, unpasteurized and once-illegal style of the wine—is providing a glimmer of hope for the next generation of brewers.standout bottles
Heiwa Shuzou’s award-winning sake, however, isn’t the focus of its new bar. Instead, the brewery wanted to reach beyond its usual fan base with the rebrand of a rustic drink:At Heiwa Doburoku Kabutocho Brewery, the drink comes plain or aged, but also with unusual variations: dry-hopped, infused with matcha, mashed with persimmons, or blended with azuki beans, in part to tone down the alcoholic sharpness that many among sake’s detractors find off-putting.
At Heiwa Doburoku Kabutocho Brewery, the drink comes with unusual variations: dry-hopped, infused with matcha, mashed with persimmons, or blended with azuki beans.
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