Is It Safe to Eat Meat Amid the Novel Coronavirus Pandemic? Experts Weigh In
Tyson Foods chairman John Tyson warned in apost that even if meat plants are forced to close for short periods of time “millions of pounds of meat will disappear from the supply chain.”
You might also see new rules regarding meat purchases at your local grocery store: “Some retailers are limiting the amount of meat you can purchase, most likely to avoid another toilet paper fiasco,” says Chaves.has said it is committed to ensuring that the food supply chain remains strong amidst COVID-19.
BTW: Hoarding meat is a bad idea, says Chaves. “It is not advisable to hoard meat and meat products in your fridge and freezer because these products require a lot of energy to cool down and may reduce the cooling capacity of your unit.”Always refrigerate foods at 40 degrees or below.Refrigerate cooked beef, pork, and lamb for no more than five days before moving it to the freezer.Dietitians agree you probably don’t need to plan on switching up your diet anytime soon .
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