Megan Falk is an experienced health and wellness journalist whose work has been published by SHAPE.com, Women's Health, LIVESTRONG.com, Well+Good, mindbodygreen, and POPSUGAR, among others. She has served as an editor on Equinox's content team and at SHAPE.
when you’re hungry, but that advice relates to making healthy food choices. It has little to do with a different, more polarizing issue: snacking in the supermarket. That means you generally won’t get flak for cracking open a bottle of pop and enjoying it as you stroll through the bread aisle, she said.
It’s particularly important to pay upfront for weighted goods, such as produce and bulk-bin items, according to the co-op employees. It’s all right to sample one strawberry or grape in the produce department to choose the best container for your taste buds, but wolfing down half of a package before you head to the checkout is a major no-no, McCarthy said.“We’ll have lots of people be like: ‘Oh, well, I ate half of this bag of grapes before I got to the registers.
Not to mention that taste-testing from various produce bags — which other people may have also rifled through — is unsanitary, and fruits and veggies in the store are generally not washed and ready for consumption, McCarthy said. (It’sThe bottom line? Do your grocery store employees a favor and pay for your mess-free, low-key snack before you start scarfing it down.
Grocery Shopping Rude Snacking
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