Ice cream shouldn’t actually be icy ❄️
, for the lowdown. “Freezer burn is caused by oxidation and dehydration. If food is left in the freezer for too long or it isn't stored in an airtight package, the parts that are exposed to the air can be subject to freezer burn,” Alibrandi says. Makes sense... but isn’t the“In essence, freezer burn is the water content of the food rising to the surface and causing crystal-like structures. This process is also known as sublimation, which is similar to evaporation.
Ultimately, however, Alibrandi cautious that any food that has been exposed to air is at risk of freezer burn. To lessen the chances, she says you should keep most foods frozen only for a short period before using them and make sure they're dried off when they go into the freezer. “Vegetables and fruits can be stored for up to 12 months while meats and fish should be less than six months,” Alibrandi adds.
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