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RESTAURANT MOSAIC ANDChef Chantel Dartnall of the critically acclaimed Restaurant Mosaic will welcome three-Michelin-Star chef Emmanuel Renaut to her kitchen in April, where the two will embark on their “Four Hands” dinner. The collaboration is part of the Goût de France initiative which sees thousands of chefs across five continents celebrating French gastronomy andThe title “Mountains & Valleys” is a nod to the locations of the two restaurants — Flocons de Sel in the Megin Pretoria.
It highlights the contrast between the two locations, while celebrating the similarities between the chefs, both known for drawing inspiration from the nature that surrounds them. Dartnall is celebrated for her floral-driven, botanical cuisine, while Michelin consider Renaut’s dishes to bear his personal hallmark while also being close to nature.Dartnall, who is excited about the partnership, says: “Dining together transcends borders and the sharing of food cultivates friendship.
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