Intermittent fasting may lower your risk of dying from COVID-19, Utah study finds

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Intermittent fasting may lower your risk of dying from COVID-19, Utah study finds
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The study found that fasting did not protect people from contracting COVID-19, but it apparently lessened the severity of the symptoms for those who did fall ill.

Intermountain Healthcare reports that many who intermittently fast have been inadvertently protecting themselves.

“People who report in these studies that they fast routinely ... tend to be members of The Church of Jesus Christ of Latter-day Saints,” said Dr. Benjamin Horne, director of cardiovascular and genetic epidemiology at Intermountain Healthcare. Of those people, 205 tested positive for the coronavirus between March 2020 and February 2021, before vaccines were widely available. And 73 said they regularly fasted at least once a month.in “BMJ Nutrition, Prevention & Health,” relies on the fact that “a large proportion of the population in the Intermountain West fasts on a routine basis — primarily, but not exclusively, for religious purposes,” Horne said.

Horne said intermittent fasting activates several “biological mechanisms” that reduce the severity of COVID-19 symptoms — mechanisms related to inflammation, turning off and activating immune cells, and preventing COVID-19 from being able to infect other cells.

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