Instant Pot Chogae Guksu

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Instant Pot Chogae Guksu
United States Latest News,United States Headlines
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It has a refreshing, familiar, and tangy cold broth like naengmyeon, but the tender chicken, fresh veggies, and egg make it a completely balanced meal.

1 Tbsp. brown rice vinegarStep 1

Add cornish hen, scallion stem, peppercorn, garlic, and 14 cups of water to the inner pot of your 6-qt. Instant Pot.Turn and lock the lid and move the steam release valve to the sealed position. Select Pressure Cook on High setting and program for 20 minutes. When the cooking is complete, release pressure naturally for 10 minutes, then quick-release any remaining pressure. Unlock and carefully remove the lid. Transfer the cornish hens to a dish to cool.

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