We're kind of obsessed. 🤩
What all of those recipes have in common is time. You might not have much work to do in bringing these doughs together, but you will have to wait to use them, because as Lahey once said, “without fermentation the dough won’t be that interesting.
I hate kitchen waste and so have gotten into the habit of saving the liquid that comes with fresh mozzarella. When preparing the dough, I use it in place of water, either all or in part. That mozzarella-packing water gives the dough a pleasant tangy flavor, and while it won’t have the same puffed, chewy texture as Lahey’s No-Knead Pizza Dough, it also doesn’t come with an 18-hour wait time—it’s ready to use for a rustic pizza immediately.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Maker of Instant Pot says its price may jump $38 due to Trump’s China tariffsThe price of the popular Instant Pot would increase nearly $38 to $187.44 if the latest proposed 25% tariff on Chinese imports goes into effect.
Read more »
Instant Pot Glazed and Grilled Ribs RecipeTender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
Read more »
If the Instant Pot Gets a Price Hike Soon, Blame the U.S.–China Trade WarPlus, CBD-infused food and drink flourish despite technically still being illegal, and more food news to start your day
Read more »
Pizza Hut Pivots to the Past With Retro Logo in Bid for Consumer NostalgiaPlus, McDonald’s finds customers actually like fresh beef better than frozen, and more food news to start your day
Read more »