The restaurant has been shuttered since July, and chef César Ramirez is seeking millions of dollars in damages.
“The foundation of any partnership is trust and good faith. You have violated that trust and have acted in bad faith,” Issa wrote. “You act as if Company property is your personal piggy bank. The Company will now be dissolved, and you will not have any further role with it.
Chef’s Table at Brooklyn Fare first opened in 2009, moving in 2016 to its current location in Hell’s Kitchen. Before shutting down in July, the restaurant served a $430 tasting menu focused on Japanese seafood prepared using French culinary techniques. William Miller, a spokesperson for Brooklyn Fare management, told“Ramirez was recently terminated for cause,” Miller said.
According to sources familiar with the situation, about 80 reservations have been impacted by the temporary closing of Chef’s Table. The restaurant is reaching out to those diners and hopes to accommodate them when Chef’s Table returns later this year.
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