Gordon Ramsay Fish & Chips is a fast casual concept featuring the celebrity chef's take on the classic British dish.
The menu stays mostly traditional and almost identical to its three other locations across the United States. But rather than serving thehost pops them into a portable, white cardboard box labeled with the British flag.
The real bread and butter at this restaurant is, unsurprisingly, the eponymous fish and chips, a dish that Ramsay worked hard to perfect. “It comes down to batter and fish. Quality and consistency as always,” Ramsay tells. “That starts with the sourcing of the products – we use a true cod that’s sustainable and only needs a little lemon salt and that light, crispy batter to let it really shine.”“The oil is another key factor,” Ramsay adds.
In addition to cod, Ramsay offers shrimp and chicken, fried and served in the same style as the fish. He’s also serving his own take on the fried fish wrap, which he calls the Fishwich. The fried fish gets nestled within a warm piece of naan and topped with avocado sauce, crunchy shredded cabbage, and fresh tomato relish.
With more locations in the United States to come, you may no longer have to travel overseas to taste Ramsay’s cooking. Visit 1500 Broadway, Suite 105, to try it yourself.
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