Modeling analysis from the Global Dietary Database estimated that 70% of new global cases of type 2 Diabetes are attributable to suboptimal intake of 11 dietary factors, with substantial differences in dietary risks across regions. TuftsNutrition
. These studies did not have data on refined rice and wheat , yogurt, potatoes, non-starchy vegetables or fruit juice. Our findings suggest that, based on updated data on dietary habits, etiologic effects, weight-mediated effects and optimal intakes, a high proportion of T2D is attributable to poor diet. Our investigation also assesses burdens stratified by subnational educational status and urban–rural residence, potential determinants of disparities.
The limitations should also be considered. While results are based on the available evidence for etiologic effects of diet and adiposity, our modeling approach does not prove causation, and our findings should be considered as estimates of risk. Direct etiologic effects of refined grains were based on their glycemic potential.
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