Ina Garten recently shared her favorite dessert to order in Paris on Instagram. She highlighted a plate of profiteroles, being covered with warm chocolate sauce.
Merlyn graduated with a bachelor's in anthropology from Cornell University. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology.sustainable food systems, food history, Southern and Cajun cuisines, food media trends.Merlyn Miller is a social media editor and writer with a love for the ever-changing modern food culture.
The video includes no other details in the caption, but for anyone in the know about classic French pastries the stunning dessert might be immediately familiar; and in case it isn’t, Garten clarified in the comments that the reel depicts a plate of profiteroles, or “Cream puffs filled with vanilla ice cream and drizzled with warm chocolate sauce. Heaven!”as a special contributor with the Today Show at the 2024 Olympics, but she’s no stranger to the City of Light.
For those of us without Ina’s expertise, profiteroles might not be super recognizable — they’re certainly less ubiquitous in the United States than thein all its forms. The origin of profiteroles is a bit murky, and inevitably tied to the invention of the choux pastry that they’re made from.that an Italian chef brought choux to France in the 16th century when he arrived with Catherine de Medici, but in reality it’s hard to pinpoint exactly where this light and airy dough was first created.
If you’re craving a plate of profiteroles that look as beautiful as Ina Garten’s, it’s easy to dress up some premade cream puffs so they feel a little fancy. Grab a pack from stores like Costco, Wegmans, or Whole Foods, then serve with a drizzle of store-bought or homemade chocolate sauce, and add a scoop of ice cream if desired. They might not be quite as good as the pastries Ina has access to, but they’ll come close enough to tide you over until you can book a flight to Paris.
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