Americans were skewing toward choosing healthy, fresh food options—until coronavirus came along.
Credit Suisse reported that packaged food sales in the U.S. could jump anywhere between 15% to 30% between March and May, thanks to a “Campbell Soup Company’s canned soup sales have been steadily falling for years, but in March, its sales jumpedSales of Campbell’s jarred pasta sauce brand Prego increased by a similar margin, and sales of its Goldfish crackers were up by almost 23%.
In early April, Kraft Heinz, maker of faded brands like Kraft cheese and Oscar Meyer meat products, told investors that it was adding extra shifts at some of its factories to keep up withShopping habits have shifted dramatically as people stay home during the coronavirus pandemic. After a surge in demand for
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