Impossible Foods is ramping up the plant-based breakfast battle with a new breakfast sandwich at Burger King
just announced a new plant-based pork substitute and a sausage product that will appear in a Burger King breakfast sandwich launching at the end of January.
The company hasn't revealed when the ground pork alternative will actually launch, but has said it will likely appear in restaurants before making its way to grocery stores.restaurants in a few test markets at the end of January. Impossible Foods will be testing its first sausage product at 139 Burger King restaurants at the end of the month. located in Savannah, Georgia; Lansing, Michigan; Springfield, Illinois; Albuquerque, New Mexico; and Montgomery, Alabama. Those restaurants will be getting the Impossible Croissan'wich, a sandwich that consists of egg, cheese, and Impossible Sausage on a toasted croissant.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
There's a pork shortage, and Impossible Foods is launching plant-based sausageImpossible Foods, known for its meatless burgers, is launching plant-based pork. It could be the next big thing in meat alternatives because of the industry's ambitions in Asia, where African Swine Fever has devastated the pork supply.
Read more »
Impossible Foods to add pork and sausage in battle with Beyond MeatOn Tuesday, it will introduce Impossible Pork Made from Plants and Impossible Sausage Made from Plants at CES 2020.
Read more »
Here’s How Much of Your Daily Diet Should Come From Processed FoodsEnergy gels and packaged snacks are convenient, but what do they mean for your heart health?
Read more »
Here’s How Much of Your Daily Diet Should Come From Processed FoodsPackaged snacks are convenient, but what do they mean for your heart health?
Read more »
There's a pork shortage, and Impossible Foods is launching plant-based sausageImpossible Foods, known for its meatless burgers, is launching plant-based pork. It could be the next big thing in meat alternatives because of the industry's ambitions in Asia, where African Swine Fever has devastated the pork supply.
Read more »