Immune tolerance of food is mediated by layers of CD4+ T cell dysfunction - Nature

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Immune tolerance of food is mediated by layers of CD4+ T cell dysfunction - Nature
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Nature research paper: Immune tolerance of food is mediated by layers of CD4+ T cell dysfunction

. This tolerance is paradoxical because the immune system normally attacks foreign substances by generating inflammation. Here we addressed this conundrum by using a sensitive cell enrichment method to show that polyclonal CD4T cells responded to food peptides, including a natural one from gliadin, by proliferating weakly in secondary lymphoid organs of the gut–liver axis owing to the action of regulatory T cells.

Most cells in the expanded population, however, lacked canonical T helper lineage markers and fell into five subsets dominated by naive-like or T follicular helper-like anergic cells with limited capacity to form inflammatory T helper 1 cells. Eventually, many of the T helper lineage-negative cells became regulatory T cells themselves through an interleukin-2-dependent mechanism.

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