Immigrant advocates prepare for ICE sweeps: ‘The effect is terror. We’re getting call after call after call’

United States News News

Immigrant advocates prepare for ICE sweeps: ‘The effect is terror. We’re getting call after call after call’
United States Latest News,United States Headlines
  • 📰 latimes
  • ⏱ Reading Time:
  • 22 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 12%
  • Publisher: 82%

As federal officials announce immigration sweeps around the country, advocates are flooded with calls from a fearful immigrant community.

ICE agents during a 2015 immigration sweep in Riverside. Immigrant advocates say the Trump administration’s announcement of sweeps starting Sunday are spreading fear in immigrant communities.

No one yet knows the actual impact of nationwide immigration enforcement operations set to start Sunday. “The effect is terror,” Amaya said. “We’re getting call after call after call. There is a lot of fear.” “We’ve never had anything like this where whole families are being targeted, as opposed to individuals, so we’re preparing to see a new face of enforcement that maybe we haven’t seen before,” Salas said.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

latimes /  🏆 11. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

ICE to launch mass raids targeting undocumented families on SundayImmigration authorities are planning a massive roundup Sunday of undocumented families that have received deportation orders, two sources familiar with the matter told NBCNews.
Read more »

A Travel Expert's Guide to Cape Town, from Wine Estates to Vegan Ice CreamA Travel Expert's Guide to Cape Town, from Wine Estates to Vegan Ice CreamJen Rubio of the luxury luggage company Away shares her tips for the South African city, from steep hikes and coastal drives to cocktails and vegan ice cream.
Read more »

We’re in a New Age of Innovative—And Nondairy!—Ice CreamWe’re in a New Age of Innovative—And Nondairy!—Ice Cream'For far too long we have limited ourselves—out of some perverse culinary myopia—to churned dairy products made of at least 10 percent milk fat, less than 1.4 percent egg yolk, and weighing at least 4.5 pounds per gallon.'
Read more »

No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking LegendNo-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking LegendI'm an ex-economist, ex-Californian who moved to New York to work in food media in 2007. Dodgy career choices aside, I can't help but apply the rational tendencies of my former life to things like: recipe tweaking, digging up obscure facts about pizza, and deciding how many pastries to put in my purse for 'later.'
Read more »



Render Time: 2025-04-14 00:24:03