covid-19 “Bagaimanapun, berdasarkan banyak kajian yang dijalankan ke atas bahan-bahan yang ada dalam menu tradisional itu, ia berkemungkinan berpotensi untuk merawat.' kata kata Pensyarah Fakulti Perikanan dan Sains Makanan UMT Dr Azizah Mahmood.
Beliau berkata demikian ketika diminta mengulas kenyataannya berhubung menu ikan singgang kononnya mampu merawat Covid-19 yang tular di media sosial dan menjadi bualan hangat di kalangan netizen.
“UMT tidak pernah menjalankan apa-apa kajian berkaitan ikan singgang serta Covid-19 itu, dan tidak mengesahkan menu itu mujarab untuk merawat penyakit berkenaan. “Lengkuas, kunyit, halia dan bawang putih dalam menu ikan singgang mampu memusnahkan mikrob dan ia diakui melalui kajian yang dijalankan oleh banyak pihak sebelum ini,” katanya.
“Bukan senang sebenarnya untuk mengesahkan menu ikan singgang itu mujarab kerana hanya melalui kajian tertentu sahaja dapat mengesahkannya.
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