José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.
Food lovers and cooks will have plenty to explore at this year's Los Angeles Times Festival of Books April 20 and 21 on the USC campus. Here's what we have cooking: Saturday, April 20 4 p.m.: Food Memoir: Cooks with Books. Storyteller, historian and Jewish recipe collector Joan Nathan , France-based cooking teacher and guide Rosa Jackson and chef, writer and magazine founder Klancy Miller discuss how food can be a main character in our interactions with the world. Free.
' 1 to 2 p.m.: Ask cooking video host Rie McClenny anything about cooking on camera and her book 'Make It Japanese: Simple Recipes for Everyone.' 2. to 3 p.m.: Ask 'Ranch to Table' Magnolia network host and lifestyle pro Elizabeth Poett anything about cattle ranching and her book 'The Ranch Table.' Sunday, April 21 11 a.m.
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