We spoke to experts to learn more about Konro grills, why they’re great, and how to use one.
When it comes to grilling, there are often two camps: the propane promoters and the charcoal-inclined. But, to steal the words of Yoda inEnter the Konro grill, a Japanese earthenware offering that uses binchotan to cook foods with infrared heat .
What makes Konro grills special is that they are made of diatomaceous earth, which is the fossilized remains of ancient algae and plankton. They add that “the second, and arguably more publicized, aspect of infrared grilling is its efficiency and the temperature of the heat source,” meaning, foods cook fast, so you can get a nice char on the outside of a piece of meat while retaining a tender interior.
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