Other than straight from the bottle, this is probably the best way to have cajeta.
. Yes, I know; it wouldn't be a BraveTart dessert without some sort of flavored whipped cream. To that end, just combine one part chilled cajeta and two parts heavy cream by weight, and whip to whatever consistency you prefer.
Like caramel, cajeta has an affinity for salty pairings, like crunchy peanuts and pretzels or even crispy bacon. But, since the ice cream itself is fairly rich, I keep things simple with a handful of generously salted popcorn. Not that an ice cream this good needs to be dressed up; it's just that there's something special about a full-blown sundae. Especially if you plan on sharing it with friends.
* Full disclosure: I did not share it with friends. I am holding both spoons. This is the sort of ice cream you'll want to hoard. Whether you intend to be generous or greedy, this eggless ice cream is the perfect finale to any summer meal—particularly one with a south-of-the-border vibe.
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