More than 30 years of summers filled with food, family and memories have officially come to an end.
The closing was the result of medical issues among members of upper management, according to owner Robert Fishman.
Avon Pavilion, which opened each year in May and closed in September, is known for its casual fine dining fare with stunning views of the ocean as well as its boardwalk windows, where guests could walk up and order some quick eats. “It’s all about hard work, passion and dedication,” Fishman said. “Even through these trials and tribulations, our team always showed up.”
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