Shark Week on Discovery invited me as a journalist to the Bahamas for a weekend of scuba diving with reef sharks.
. It’s up to humans to curb those numbers by regulating industries, voting for better conservation laws, and changing our consumption habits.
The night before the dive, I couldn’t sleep. I tossed around, filled with anxious anticipation. We’re a far bigger danger to sharks than they are to us, and some part of me worried that the karmic arc of the universe would kick in the moment I got into the water and I’d be eaten for venturing into their neck of the planet. I had it coming. Alien versus predator.
We set off toward a spot not far from land, and anchored the boat. I was with another member of the press, plus Paul and Joe and another badass photographer named Lauren, plus two dive instructors and another diver, clad in chainmail, who would be feeding the sharks fish parts out of a metal box. The box was a few feet from me on the ride out, leeching blood onto the deck. I asked Paul for some tips on how not to get eaten. “Don’t act like food,” he said, matter-of-factly.
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