It tastes just like sugar—and it's not Stevia!
I was surprised by the taste and texture., replacing their sugar content entirely with Purecane.
When the baked goods emerged from the oven, their appearance and texture were no different from what I'd expect from a recipe with real sugar.But for the true test: what about their taste? Biting into the muffins, I was immediately surprised. They were pleasantly sweet with just the faintest hint of aftertaste. I can't even say for certain I would have noticed it had I not known they contained a sugar alternative.
My next step was to determine whether there was a level of substitution that made Purecane totally unnoticeable. This time, I used a half-sugar, half-Purecane blend in another batch of lemon muffins. Success! I genuinely could tell no difference between this recipe and one with all sugar . That's saying a lot given that I bake
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Man has eaten Big Mac daily for 50 straight years: 'Nothing I'd rather eat''I've counted every Big Mac I've eaten my whole life,' said the Wisconsin native who has only missed eight days of eating the sandwich.
Read more »
Top investor likes this automaker — and it’s not TeslaTesla may be the first name to spring to mind for investors looking to invest in EV stocks but this fund manager has another pick.
Read more »
G.W. Long wins state tourney opener in extra inningsOXFORD – G.W. Long’s baseball team is one win away from another state title.
Read more »
20 Classic Breakfast Dishes We No Longer Eat — Eat This Not ThatWhile some breakfasts have stood the test of time, there are some classic breakfast dishes that are frozen in history, left for nostalgic indulgences only.
Read more »
Secret Side Effects of Eating Cucumbers, Says Science — Eat This Not ThatCucumbers have numerous health benefits, but did you know they can also have some drawbacks, especially if you have stomach issues?
Read more »