All you need is a single container!
Farrah Penn / BuzzFeed
I went to work filling my container, tapping it down on the counter to make sure all the air bubbles at the bottom were nonexistent.Once I was certain I had no air bubbles, I topped off the container with a little more guac, then put the lid on. This was hard to film with one hand, but you can tell I'm squeezing the rest of the air trapped at the top.Once the lid was snapped on and I was fairly certain I'd done it correctly, I checked the sides to see if there were any air bubbles.
I then waited a week to see how it would hold up. Seven days later, the top was looking a little sad. I stirred it up and was surprised it came back to life!There was almost no flavor left when I tried it, so I would suggest adding fresh lime, salt, pepper, and garlic powder to zhuzh it up. And once again, it did not taste as if it had gone bad.
Final thoughts: I would use this hack if I needed to make a huge batch of guac for a party and didn't have time to do it the day of. But if you're making it for yourself and you DO have time, just make it fresh!I was shocked at how green it stayed over the course of a week. But if you're constantly eating it, you're going to need smaller and smaller containers in order to keep the air out, allowing it to continue to stay airtight.
Think you have a better guacamole or avocado hack? Tell us in the comments! If it's good, we might have to put it to the test... 👀
All you need is a bowl and plastic wrap/cling film. Push the wrap into the guac so there is no air in between and it will keep fresh with no browning.
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