Is this viral trend worth all the hype? We'd say yes, as long as you get the best ingredients.
. I then grabbed two types of crackers, a baguette from the local market, Boursin cheese, a mild white cheese, and a blend of mozzarella and tomatoes.
Conversely, right off the bat, people confessed they weren't a fan of the sardine pate. Not only did it look like cat food, but the texture was too close in resemblance, too. Another miss was the can of Wild Planet "I love the sweetness to cut some of the salty. It acts like a bit of a palate cleanser," another friend said.The best thing about the experience is that it got us all talking; everyone was engaged with the food and each other. We couldn't shut up about our opinions on which combination was better and which combinations were downright awful. We laughed, took pictures of our creations, and at the end of the night really appreciated such a new experience for ourselves.
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