Michelin-starred San Francisco restaurant Marlena in Bernal Heights serves a tasting menu for just $75.
The cod was immaculately cooked, crispy on top and moist inside, but the pea sauce was on another level. I probably would have licked the plate clean if we weren’t at a Michelin-starred establishment.
Finally, it was time for dessert. This was the most beautifully plated course of the bunch, particularly the colorful early-season Glenn cherry. A sort of deconstructed cake, it featured chunks of zingy sour cream lemon sponge, a buttery pistachio crumble, fresh ume and, of course, tart cherry halves.
The entire meal clocked in at under two hours and left me pleasantly full. With the addition of the milk bread and a glass of wine each, plus sales tax, an included 20% gratuity and an
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