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Even the most casual fast-food fan is surely familiar with the Big Mac, the signature McDonald’s burger with its listed ingredients—'two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun'—forever captured in a famously catchy jingle. In what could very well be the biggest McDonald’s menu launch of 2024, a popular new version of that iconic sandwich finally made its way to the United States this week.
Because the Chicken Big Mac has been such a rarity in the United States and a huge hit overseas, I was curious to find out if the new sandwich is truly worth the hype and how it compares to its beefy counterpart. So, I grabbed one to try for myself as soon as it hit menus this week. Here’s what I found.
The look: Pretty neatly assembled and surprisingly close to McDonald's promotional photos for the Chicken Big Mac. The cheese was nice and melty. The bun was shiny and not at all soggy. The lettuce was green and fresh-looking. Plus, the tempura chicken patties were golden brown, which I hoped would result in a crispy bite. Overall, the Chicken Big Mac looked mighty enticing.
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