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But, sometimes this added side quest in the kitchen is just not feasible. Some days you don't have the luxury of extra time. On others, the chore of rounding up all the ingredients sounds next to impossible. And, some people have the culinary equivalent of a"black thumb," where every recipe they touch refuses to flourish into something edible.
Since I grew up in a strictly Prego household, the majority of these store brands were new territory for me, and I found myself purchasing many for the very first time. I collected a total of 12 different jars from seven different stores and markets for my analysis. I stuck to many classic marinara and tomato basil varieties, but also snuck in a few Alfredos for good measure–all jarred so what you see is what you get.
Trader Joe's reputation precedes itself when it comes to noteworthy condiments and sauces. So, it was never a matter of whether or not I was going to swing by the store on my hunt, but rather which sauces would be chosen from the myriad of options. I decided to go with a few more standard and well-known options like thisA classic puréed pasta sauce in a shade of muted red. An herb medley of dried parsley, basil, and oregano can also be seen floating throughout.
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