The goal was to hit as many female-run restaurants serving fried chicken in a day as possible. We made it to 10.
, an all-female restaurant organization. The goal is to hit as many female-run restaurants serving fried chicken in a single day as possible. This year, Kendall agreed to drive us around in El Gallo for the crawl., chef Kat Turner’s sun-drenched cafe in West Adams. We were there for a Li’l Chicky Sando . Turner breads and fries a breast of chicken with a tempura batter and layers it on a Kewpie-smeared milk bun with labneh, mint slaw and pickled red onion.
This is what I like to call drippy chicken. When you take a bite, the juice actually drips down your chin. We dipped our tenders into Rayne’s Creole gravy, a traditional thick gravy cut with her secret Creole seasoning blend. And I swiped a wing through her cheesy grits, which were rich, velvety and satisfyingly cheesy.At this point I could have used a nap, but the crawl continued., a soul-food restaurant in Little Ethiopia. If you’re in the mood for party wings, this is the place.
I was still wiping the sauce from my fingers with a wet wipe when we climbed back into El Gallo and headed west toon La Brea Avenue. When we arrived, chef-owner June Intrachat was in the middle of a busy afternoon service. Her servers rushed around the dining room wearing chicken hats for the occasion. We ordered the “happy chicken,” also known as Hat Yai fried chicken or Intrachat’s take on southern Thai fried chicken.
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