This new restaurant sim launches today, and I'm so into the Chef Life I've got mushrooms and pasta tattooed on my arms.
today. My chef even has mushrooms tattooed on one arm and pasta on the other, that's how into this kitchen lifestyle I am. And I'm having fun, which is really all that matters. To me. To my customers, what matters is that I don't ignore their special instructions, that I don't botch their meals, and that I don't leave them waiting too long as I dash around the kitchen desperately recooking the meals I've botched. I often do all of these things on the same night.
Then I immediately begin panicking because the clock is quickly counting down until opening time and I need to get ahead of the evening rush by prepping the meals. I can chop veggies in advance, shred cheese, cube beef, slice fish, and store it all in the fridge. I can even cook a few items like sauces and green beans which I can keep heated at a warming station.
Eventually, maybe, I'll have an entire kitchen staff to handle certain meals while I cook more complicated dishes. Though as it stands, I wouldn't mind Kassim taking over and doing all the stressful stuff while I help out by slowly making carrot juice and washing the dishes. Unfortunately, I suspect I will have to remain in charge for the rest of the game. That's what this Chef Life is all about.
When I'm not tensely cooking meals, there's other stuff to manage. I can improve the decor of the restaurant and buy new equipment for the kitchen . There are challenges for extra Chef XP, like cooking and serving a specific meal a certain number of times, or gaining a certain amount of loyal customers.
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