'I was suspicious of this vegan cashew situation. Turned out I was wrong.'
, and that stuff will tasty really damn good. I honestly don’t even know what to really call this stuff. It is everything—sauce, dip, dressing, spread, and cream—simultaneously. It does it all.
Whoa, a picture of meat in a vegan article? Whatever, the cream tastes good on roast chicken. Deal with it.This vegan dip tastes...good. Really good. I’m not a vegan food-hater, but I am a vegan food-skeptic. I always feel like I’m missing out on a better experience when someone tells me to try something that’s vegan.
I would like to go on record in saying that I do not feel like I am missing out on anything when I eat this cashew cream. Soaking those cashews before blending them softens them, giving you a dip that isn’t chalky and pasty, but creamy and pleasantly nutty.And the herbs and vinegar brighten the whole thing up, rolling waves of leafy, vegetal flavor and acid over whatever the cream ends up on. It tastes like, well, like maybe I wouldn’t be missing anything by going vegan. I don’t know if I’ll ever find out for sure though.
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