I Eat This Peanut-y Kare-Kare Sauce With Every Meal

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I Eat This Peanut-y Kare-Kare Sauce With Every Meal
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Perfect for kare-kare, obviously, but also perfect for everything else too.

Compared to other brands, Fila Manila is nuttier and sweeter thanks to the addition of date nectar and coconut vinegar. It has all the baseline kare-kare flavors you expect, but it’s not too assertive or abrasive, which I like because it means I can play with other ingredients depending on what I’m making. It’s versatile and flexible, making it a great entry-level sauce if you’re just learning about Filipino cuisine.

Fila Manila kare-kare sauce is perfect for kare-kare, obviously, but recently I’ve been using it in just about everything.for shrimp and grits. Or go the Pad Thai route by adding a hit of tamarind juice, brown sugar, and chiles to the peanut-y sauce. I’ve really been loving it with pasta. I blanch some bucatini, then add some Fila Manila to a, which makes it really aromatic and unctuous. I’ve also been playing around with adding it to my grilled cheese.

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