Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
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Despite being underwhelmed by the Big Cheez-It, I still made the most of an evening staged for influencers. As a token of this monumental occasion, I got a hologram of myself dancing inside a giant Crunchwrap, even though all I wanted was more flavor.Gab Chabrán reports and edits stories about food and its place in LA's diverse cultures and communities.
For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.Two LA Businesses Tried To Honor Selena With A Beer. They Got A 'Cease And Desist' Letter From Selena's Family “It was a downer,” said Agustin Ruelas, the co-owner at Brewjeria, the Latino and POC-owned craft brewery in Pico Rivera. “We just wanted to honor Selena.”Does Sriracha Taste Different After The Shortage? We Put It To The Test — And Learned Proper Storage Etiquette In The Process
After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite.Dustin Bartz has figured out a way to sell a $6 smashburger — and still make a tidy profit. He enjoys trolling competitors who charge more.
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