The idea of dining out again is exciting yet nerve-wracking. It’s a calculated risk for both customers and workers.
as their economies reopen, we didn’t feel safe going out just because the governor said we could.
“This is all new to us, too,” Locanda co-owner Michael Schall told me over the phone. “Locanda has been around almost 20 years and up until a few months ago, it was a machine. Everything was coordinated, from the placement of the glassware to the flow of the dining room. All of that went out the window. We changed everything to prioritize safety.”
We felt as safe sitting at a dining table outside as we did sitting in the park, but we were also faced with new questions of etiquette. Should we put on our masks every time we talk to our waiter? Would posting a photo get anyone in trouble? Would it get us canceled? This kind of anxiety pervades most of city life now .
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