Howdy Kolache bakes Texas/Czech-style buns filled with breakfast favorites in Chicago's West Loop neighborhood.
CHICAGO -- Texas/Czech-style kolaches are semi-sweet, doughy rolls or buns stuffed with savory ingredients and typically enjoyed for breakfast, though Howdy Kolache owners' Erick Liu and Tom Bovio may have the best description for them:
Howdy Kolache launched in Chicago's West Loop in the Fall of 2020 because Texas native Liu missed the breakfast staple and felt they would translate well in the Midwest. Liu and Bovio bake seven varieties of kolache available at 25 local coffee shops around Chicago and through their website. Popular flavors include the"Colo-Radough," filled with sausage, egg and peppers; the"Ron Swanson," filled with bacon, egg, and jalapeño; and the"El Greco," filled with spinach, egg, and feta.
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