How to Use Lentils to Add Fiber and Protein to Your Favorite Meals and Snacks

Lentils News

How to Use Lentils to Add Fiber and Protein to Your Favorite Meals and Snacks
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Next time you get bored of black beans and chickpeas, consider swapping in some lentils instead.

Lentils may not be one of the most popular legumes in the US , but make no mistake about it: The Southwest Asia staple is just as tasty and versatile as its more commonly purchased counterparts—and definitely deserves just as much love in your kitchen. Why? Let us count the ways. For one, lentils are “really incredible because they're a great source of plant-based protein,” Desiree Nielsen, RD, a recipe developer with a focus on plant-based nutrition, tells SELF.

“I grew up eating them with white rice and a meat stew,” she tells SELF. Nowadays, however, she sometimes substitutes in an egg to keep the dish vegetarian. 4. Blend them into a dip. Try serving this rather than salsa or queso at your next watch party. Just toss the legumes into your blender, add some salt and your favorite spices, and let the machine go to town, according to Nielsen. You can prepare your dip hummus-style, with tahini and garlic, Nielsen says.

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