Aperol? There's more to life than that, friend.
You know how they say we only use 10 percent of our brains? It turns out that isn’t really accurate. But that quotient of potential, and then we stop exploring. Yet there’s a whole world of liqueurs out there with a lot of flavor to offer, from honey to cola, artichoke to baking spice—and you can make a spritz with any of them.
The beauty of this cocktail is its simplicity and versatility. No matter what liqueur you’re using, the formula is always the same: 3 oz. dry sparkling wine to 2 oz. liqueur to 1 oz. soda water. Easy to remember! 3, 2, 1. Plus ice and a garnish, of course, to honor Italy’s most refreshing contribution to the season of summer.
Below, we pulled together a list of easy-to-find, highly spritz-able amari and apertivi, in order from tame to assertive . I’m digging a Zucca spritz with some orange and sage at the moment, but I’ll let you choose what lane you want to ride in.
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