At the McDonald's Global Menu Restaurant in Chicago, a rotating menu showcases fan-favorite McDonald's foods from other countries — like Hong Kong's McSpicy chicken sandwich, the United Kingdom's Biscoff McFlurry, or Ireland's Philly Cheese Stack.
One location of America's most popular fast food chain is cooking up international favorites, from doughnut pops to spicy chicken sandwiches and beyond.Merlyn graduated with a bachelor's in anthropology from Cornell University. While at Cornell, she centered her studies on the role that food plays in human culture and archaeology.sustainable food systems, food history, Southern and Cajun cuisines, food media trends.
I did sample four sandwiches and sides while on site, and despite my disappointment that the Biscoff McFlurry was sold out, all of the foods I tasted were interesting and well worth trying. I didn’t think I’d ever eat — let alone enjoy — a British take on a Philly cheese steak, but McDonald’s nailed its Philly Cheese Stack. Unlike its namesake, this is a burger comprised of two beef patties, slices of American cheese, gooey cheese sauce, grilled onions, pickles, and crispy fried onions. If that sounds like a lot, it is, but the combination of creamy melted cheese, acidity from the pickles, and texture from crispy onions works well together.
I also highly recommend ordering the newest addition to the American McDonald’s menu, the limited-edition Chicken Big Mac. It’s crispy, juicy, topped with the classic Mac sauce, and will likely sell out quickly.This space doesn’t look like your average McDonald’s. It’s a modern restaurant with a contemporary design; there are tall, warehouse-style ceilings, plenty of natural wood, and even brown leather chairs.
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