Learn how to tell if you should decant wine, how long to decant wine, why you should decant wine, and what decanting wine adds to the drinking experience.
Karla Walsh is a Des Moines, Iowa-based freelance lifestyle writer with more than 15 years of journalism experience. Visiting restaurants helped her fall in love with food while conquering an eating disorder, and she's been a fan of—and passionate about—chefs, cooking, and all things culinary ever since.should be much more than an eye-catching item to display on your bar cart.
So why take the extra step of transferring the wine to another container? Think of decanting like spraying a dingy window with glass cleaner. Exposing wine to extra oxygen can help to bring out certain features such asBefore deciding whether to decant, it’s wise to taste the wine. If it’s already expressive, pour and enjoy it. If you do decide to decant, Danya Degen, general manager and sommelier at Méli in Washington, D.
“Experimenting is how we learn,” she says. “I especially like doing this with bottles I know I’ll be enjoying again, likeDecanting a younger wine introduces oxygen to awaken and release aromas and flavors. is often helpful to remove the sediment that falls out of the solution as a wine gets up there in years. “Check your wine to see if there is sediment by using your phone light to illuminate the bottom of the bottle,” says Foote “If you see dark specks floating around, that’s it.
The experts we spoke to suggest decanting a young wine for 15 minutes to one hour. However, David Osenbach, wine director atrestaurant in Los Angeles says he has decanted some wines for hours or even longer than a day, with stellar results.
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