Everything you need to know about the pantry staples of Armenian cuisine.
magazine. He is a breadhead who has, for more than 10 years, been teaching baking and pizza online and at places like King Arthur Baking Company and Maine's Kneading Conference.Armenian cuisine is ancient, dating back to at least 400 BC. Historical Armenia was located both along one of the Silk Road routes and another busy trade route between the Black and Caspian seas, allowing exchanges of culinary influences from afar.
Armenians also make a variety of dried fruit leathers using apples, grapes, apricots, and plums; they are known as bastegh or t’tu lavash a nod to their resemblance to the classic Armenian flatbread.Apricots, peaches, grapes, cherries, quince, and mulberries feature heavily in Armenian cuisine and culture, but pomegranates are the most prized fruit. The pomegranate symbolizes eternity to Armenians and appears regularly in artwork, woven rugs, and jewelry, both modern and historical.
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