Learn how to roast a turkey with these step-by-step instructions. Whether you're a beginner or an expert, we've got you covered!
Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your turkey a classic flavor. We'll start with roasting a turkey, then scroll down for instructions on how to brine a turkey, roasting pre-cooked turkeys, boneless roasts, baking a turkey, and cooking whole turkey breasts. Whether you're a first-time cook or a seasoned pro, we've got answers to all of your questions.
If you're using a convection oven, be sure to consult Butterball's adjusted cooking instructions. Consult your manufacturer's handbook for tips to use your specific oven.Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearanc
Roast Turkey Cooking Instructions Beginner Expert
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