Shucks, that went faster than expected.
: “Cut a small slice off the stem end of un-husked ear of corn. Put a few ears in microwave on high for 30 seconds, the husk and silk should come off more easily. Then cook corn as desired.”Can't be bothered to get rid of the silky wisps? You aren't alone. Our senior graphic designer removes the corn silk"with my teeth, while I'm eating, because I'm too lazy to remove it.
Grab the silky tassel on top, along with a handful of green leaves, and pull from the top to the bottom, in one strong motion. Discard the silk and leaves.Snap off the bottom stalk. Use a small, clean brush, such as a vegetable brush or toothbrush, to scrub away any remaining corn silk. Easy.
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