Save those precious bundles from the market-to-compost pipeline.
So be generous: You’ll be rewarded with ordinary meals that feel fresher and more alive—like a room where you just opened up all the windows! Like the first day that’s warm enough to feel a breeze on your bare legs!—and you’ll have saved your precious greens from unjust demise.
Or, even better, stash some green sauce in the freezer: You’ll thank yourself next winter, when fresh, vibrant bunches are few and far between, and the thought of letting one wilt is truly unimaginable.Why "Every Night"? Because there are so many times when all you need to round out a weeknight dinner is a simple green salad—and you can do a lot better than some sad mesclun mix and gloopy bottled dressing.
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